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Електронний каталог : Quality formation of flour, meat, fermented milk products for hotels and diet restaurants
Quality formation of flour, meat, fermented milk products for hotels and diet restaurants
Книга
Автор:
Quality formation of flour, meat, fermented milk products for hotels and diet restaurants : monograph
Видавництво: V. N. Karazin Kharkiv National University, 2022 г.
ISBN 978-966-285-737-5
Автор:
Quality formation of flour, meat, fermented milk products for hotels and diet restaurants : monograph
Видавництво: V. N. Karazin Kharkiv National University, 2022 г.
ISBN 978-966-285-737-5
(UA) Книга
XIIIін 3083
925782 Главный филиал
Quality formation of flour, meat, fermented milk products for hotels and diet restaurants : monograph / Ya. Biletska, T. Ryzkova, I. Hnoievyi, T. Danilova, L. Karpenko, V. N. Karazin Kharkiv National University.– Kharkiv : V. N. Karazin Kharkiv National University, 2022.– 131 p. : ill., tab.
300 cop.– Bibliogr. at the end of the сhapter . – На англ. яз.
ISBN 978-966-285-737-5.
УДК 641.56:640.4](02.064)
-- 1. Комплекси, готельно-ресторанні – Харчування, лікувальне – Монографії.
XIIIін 3083
925782 Главный филиал
Quality formation of flour, meat, fermented milk products for hotels and diet restaurants : monograph / Ya. Biletska, T. Ryzkova, I. Hnoievyi, T. Danilova, L. Karpenko, V. N. Karazin Kharkiv National University.– Kharkiv : V. N. Karazin Kharkiv National University, 2022.– 131 p. : ill., tab.
300 cop.– Bibliogr. at the end of the сhapter . – На англ. яз.
ISBN 978-966-285-737-5.
УДК 641.56:640.4](02.064)
-- 1. Комплекси, готельно-ресторанні – Харчування, лікувальне – Монографії.