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Електронний каталог : Quality of products of the hotel and restaurant industry: theoretical and practical aspects
Quality of products of the hotel and restaurant industry: theoretical and practical aspects
Електронний ресурс
Автор:
Quality of products of the hotel and restaurant industry: theoretical and practical aspects : monograph
Видавництво: PUET, 2025 г.
ISBN 978-966-184-456-7
Автор:
Quality of products of the hotel and restaurant industry: theoretical and practical aspects : monograph
Видавництво: PUET, 2025 г.
ISBN 978-966-184-456-7
(UA) Электронный ресурс
5897/A Главный филиал
Quality of products of the hotel and restaurant industry: theoretical and practical aspects [Электронный ресурс] : monograph / T. Kaplina, N. Rogovaja, A. Kaplina, O. Volodko, D. Myronov, Poltava university of economics and trade (Puet), Department of hotel, restaurant and resort business.– Poltava : PUET, 2025.– 271 p.– 1 electron. opt. disc (CD-ROM) . – На англ. яз.
ISBN 978-966-184-456-7.
5897/A Главный филиал
Quality of products of the hotel and restaurant industry: theoretical and practical aspects [Электронный ресурс] : monograph / T. Kaplina, N. Rogovaja, A. Kaplina, O. Volodko, D. Myronov, Poltava university of economics and trade (Puet), Department of hotel, restaurant and resort business.– Poltava : PUET, 2025.– 271 p.– 1 electron. opt. disc (CD-ROM) . – На англ. яз.
ISBN 978-966-184-456-7.